On Tap As Of 7.20.18
Part English ESB, part old school American Pale Ale, All Good
Biscuit - 5.2% ABV - 25 IBU - 16 oz
Bread & toast notes, a palate pleaser
Part English ESB, part old school American Pale Ale, All Good
Biscuit has bEcome the favorite at Brewery Emperial!
***Look for Biscuit on tap in fine establishments throughout KCMO!***
Fruity esters balanced with Sorachi Ace hops, aged on toasted oak
Wheat Wine - 10% ABV - 24 IBU - 8 oz
Pilsener & Wheat malts co-fermented with Chardonnay juice and Belgian yeast
Fruity esters balanced with Sorachi Ace hops, aged on toasted oak
Roasted barley, lactose sugar & classic East Kent Goldings hops
Milk Stout - 5% ABV - 15 IBU - 16 oz
Smooth, silky & full-bodied sweet stout
Roasted barley, lactose sugar & classic East Kent Goldings hops
combine to create a special malty treat
fermented with our Kolsch yeast, this ale is deceptively light yet full of flavor
Dark Wheat - 4% ABV - 16 IBU - 16 oz
Made exclusively with six varieties of wheat...Dark, torrified, caramel, malted wheat, raw wheat & chocolate wheat
fermented with our Kolsch yeast, this ale is deceptively light yet full of flavor
Try it with our house made strawberry syrup…. Mmm!
Berliner Weisse - 4% ABV - 5 IBU - 13 oz
German Sour Wheat. Kettle soured with Lactobacillus. Tart, sour & refreshing
Try it with our house made strawberry syrup…. Mmm!
Big, juicy malt & assertive American Hops
Emperial IPA - 8.6% ABV - 62 IBU - 8 oz
Our “house” IPA - Deliciously drinkable India Pale Ale - Dry hopped w Amarillo
Big, juicy malt & assertive American Hops
We consider Emperial IPA a “Mid-West style” IPA, soon to bEcome its own category
contains 100% Pilsener Malt, Hallertauer Hops and Kolsch Yeast
Kӧlsch - 4.3% - 20 IBU - 16 oz
This style, originating in Cologne, Germany,
contains 100% Pilsener Malt, Hallertauer Hops and Kolsch Yeast
Belgian yeast & additions of molasses & dark brown sugar combine to create this unique Ale
Quad! - 12% ABV - 17 IBU - 8 oz
Belgian-Style Quadruple - color is deep amber, rich chestnut-garnet brown
Belgian yeast & additions of molasses & dark brown sugar combine to create this unique Ale
Cider - %ABV varies - Ask Server for what’s on Tap - 10oz
The flavour of cider varies. Ciders can be classified from dry to sweet. Their appearance ranges from cloudy with sediment to completely clear, and their colour ranges from almost colourless to amber to brown.