On Tap Now
Bread & toast notes, a palate pleaser
5.2% ABV - 25 IBU
Part English ESB, part old school American Pale Ale, All Good
Quickly bEcoming a favorite at Brewery Emperial!
Cloudy, sour, tart, quenching German style wheat beer
3.5% ABV – 9 IBU
Kettle soured with Lactobacillus (that’s the sour/tart)
Try it with our house made Peach syrup!
Big, juicy malt & assertive American Hops
8.1 % ABV - 62 IBU
Deliciously drinkable India Pale Ale
Fermented in square, open top fermenters - Dry hopped w Amarillo
Pilsener malt, East Kent Golding hops, French Saison Yeast
Saison d’ Juillet (Season of July)
4.8% ABV - 24 IBU
Brewed for July, & summertime!
Our interpretation of the classic Belgian Witte.
3.8 % ABV - 14 IBU
Ale brewed with 50% Wheat and 50% Pilsener malt, coriander and orange peel
A refreshing summer brew - Grandma Approved!
This style, originating in Cologne, Germany,
4.3% ABV - 22 IBU
contains 100% Pilsener Malt, Hallertauer Hops and Kolsch Yeast
The first style of beer brewed on our brewhouse in October 2016!
$100% Marris Otter Malt from England
5.9% ABV - 30 IBU
Dual Citizenship being established in the conditioning tanks by our own Master of Ceremony- Caleb Gibbs
Hop character comes from East Kent Goldings
Two fifteen barrel batches one fermented with English ale yeast the other with American ale yeast -
Approachable dark malt with a hint of smoke
5.1% ABV - 34 IBU
Domestic & English malt paired w German & American hops
Made with Jonathan Apples
Crossroads Apfel (Cider) - 8% ABV
Light and fruity apple aromas combined with a clean tart finish